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October 29th, 2003
Soup

Instead of going off about how crappy I feel (depression kills, I tell ya, and I can’t afford to go to a doctor but that’s a whole ‘nother post), I thought I’d post my latest favorite recipe.

Quick Fish Soup

2 tsp safflower oil
1 leek
3 large potatoes, cubed
2 carrots, cut into 1″ chunks
1/4 cup chopped parsley
1/2 tsp dried dill
1/4 tsp salt
6 cups water
1 lb firm fish (cod, orange roughy, perch) cut in 1″ pieces
paprika for garnish

In a large pot, saut? onion in oil until translucent.
Add vegetables, water, and seasonings and simmer 20 minutes.
For a creamier texture, pur?e part of the soup and return to the pot.
Add fish and simmer 10 minutes more.
Serve in bowls and garnish with paprika.

This stuff rocks. We love it. You will love it too.

Posted by Claire at 11:38 AM | Good Eats | Comments (0) | Tweet This Post

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Claire Luna Lundberg