We’re playing “How LITTLE can we buy at the store?” this week for food, so tonight’s dinner comes from the freezer and what I have on hand. I’m planning on making these gnocchi, as I have a kabocha squash from my Organic’s To You box. I pulled a beef roast out of the freezer to go with. Or rather, the gnocchi are a side dish for the roast. Mmmmm.

I expect to start blogging here again, as I’m (somewhat) embarking on a new life. You’ll have to come back to find out more…